These are my five-star, most tasty dishes. Any of these would be worthy of making for guests, or otherwise showing off the wonders of fresh, local, seasonal, sustainable produce in healthy preparations.
Sides
Garlickly, Lemony Kale and Brussels Sprouts Salad (Winter)
Pickles (Summer)
Soups
Beet and Beet Green Borscht (Winter)
Main Dishes
Homemade Kale Pasta with Brussels Sprouts (Winter)
Pasta with Kale and Cashew Cream Sauce (Winter)
Pumpkin and Kale Pasta with Sausage (Autumn)
Spring Greens and Rosemary Pesto Pasta (Spring)
Desserts
Crustless Maple Squash Autumn Pie (Autumn)
